ViVi’s Waakye leaf powder 90g
₵49.85
The leaves of the sorghum plant, known as waakye leaves, offer several benefits
– High in antioxidants: Sorghum leaves contain antioxidants that can help protect cells from damage and reduce the risk of illnesses like heart disease, cancer, and diabetes.
– Blood enhancer: Sorghum leaves can be used to boost blood health.
– Aesthetic and nutritional benefits: Sorghum leaves impart a lovely purple colour to waakye and add nutrients like phenolic acids, flavonoids, and anthocyanins.
– Retains nutrients: Cooking with sorghum leaves can help retain nutrients in food.
– Healthier alternative: Waakye made with sorghum leaves has higher antioxidant levels than cooked white rice.
– Energy source: Sorghum leaves contain starch, which provides energy for daily activities.
– Dietary fiber source: Sorghum leaves contain dietary fiber, which aids bowel movement and prevents constipation.
– Repairs body tissue: Sorghum leaves contain proteins that help build and repair body tissue.
– Promotes metabolism: Sorghum leaves contain vitamins that promote metabolism and energy generation.
Uses:
Natural, healthy colouring for rice and beans. A tasty Ghanaian dish
Ingredients:
Great Sorghum leaf
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