ViVi’s Waakye leaf powder 220g

– High in antioxidants: Sorghum leaves contain antioxidants that can help protect cells from damage and reduce the risk of illnesses like heart disease, cancer, and diabetes.

– Blood enhancer: Sorghum leaves can be used to boost blood health.

– Aesthetic and nutritional benefits: Sorghum leaves impart a lovely purple colour to waakye and add nutrients like phenolic acids, flavonoids, and anthocyanins.

– Retains nutrients: Cooking with sorghum leaves can help retain nutrients in food.

– Healthier alternative: Waakye made with sorghum leaves has higher antioxidant levels than cooked white rice.

– Energy source: Sorghum leaves contain starch, which provides energy for daily activities.

– Dietary fiber source: Sorghum leaves contain dietary fiber, which aids bowel movement and prevents constipation.

– Repairs body tissue: Sorghum leaves contain proteins that help build and repair body tissue.

– Promotes metabolism: Sorghum leaves contain vitamins that promote metabolism and energy generation.

Ingredient

Great Sorghum leaf

Uses:

Natural, healthy colouring for rice and beans. A tasty Ghanaian dish